Pharmacological rationale for use of liquid probiotics based on lactic acid and propionic acid microflora in quail breeding

UDC 636.59.087.8

Koshchaev A.G., Lysenko Iu.A., Fisenko G.V., Likhoman A.V., Radchenko V.V., Shuvaeva T.M.

Summary. Probiotics allow to improve processes of digestion and metabolism in an organism of poultry, increase its productivity and economic indices of production. Purpose of research was to determine influence of probiotic feed additive based on lactic acid and propionic acid microflora on quail egg productivity and production quality. Probiotic feed additive – liquid mixture of propionic acid and lactic acid microorganisms grown in lactic-plant medium – was used in experiments. Probiotic includes association of following types of bacteria: Lactobacillus acidophilus, Lactobacillus plantarum, Lactococcus lactis, Propionibacterium shermanii, grown on a nutrient medium, which is based on lactic whey, enriched with an extract of tomato juice. Quail of Japanese breed of egg direction were the object of scientific research. Results of studies showed that use of probiotic feed additive contributed to increase egg productivity to 12.24%. Feed intake of quail in experimental group was greater than in the control 8.0%. Results of morphological indices of blood showed that the number of red blood cells from quail of experimental group were more to 5.31% compared with the control and hemoglobin – to 2.92%. Biochemical parameters of blood of all groups were within the physiological norms. Results of study of quail eggs’ quality indices showed that weight of eggs in experimental group was higher compared to the control to 7.48%; shape index was 81.47% against 77.52% in the control, eggs was higher density 0.010 g/cm3; shell thickness – to 16.66%; protein index – 0.56% and yolk index – to 0,18%. Obtained results indicated efficacy of the probiotic feed additive use in poultry.

Keywords: probiotics, poultry breeding, quail, live weight, weight gain, safety, egg productivity, morphology, biochemistry, quality indices.

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Author affiliation:

Lysenko Iurii A., Ph.D. in Biology, senior lecturer of the Department of biotechnology, biochemistry and biophysics of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044; phone: 8(961)518-07-22; e-mail: yuraduban45@mail.ru.

Fisenko Galina V., Ph.D. in Biology, scientific researcher of the Department of biotechnology, biochemistry and biophysics of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044; phone: 8(961)532-45-61.

Likhoman Aleksander V., post-graduate student of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044; phone: 8(918)042-08-71.

Shuvaeva Tatiana M., D.Sc. in Chemistry, leading scientific researcher of the laboratory of hormonal regulation proteins of Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the Russian Academy of Sciences; 16/10, Miklukho-Maklaya st., Moscow, 117997; phone: 8(495)336-51-11; e-mail: office@ibch.ru.

Radchenko Vitalii V., Ph.D. in Biology, scientific researcher of the laboratory of hormonal regulation proteins of Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the Russian Academy of Sciences; 16/10, Miklukho-Maklaya st., Moscow, 117997; phone: 8(495)336-51-11; e-mail: office@ibch.ru.

Responsible for correspondence with the editorial board: Koshchaev Andrei G., D.Sc. in Biology, Professor, Professor of the Department of biotechnology, biochemistry and biophysics of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044; phone: 8 (861) 221-57-84; e-mail: kagbio@mail.ru.