Modern approaches to ensure milk quality

Loretts O.G.

Summary

Data on the use of Hazed Analysis and Critical Control Point System for improving the quality of milk are presented in the article. This warning method is used in the food industry as a guarantee of produced food products.

Particular attention is paid to hygiene characteristics of milk. Authors determined the number of somatic cells and bacterial contamination of milk by using different technologies of content and milking of cows. It is established that loose-technology of animal welfare with automated milking lines significantly (1.5-2.0 times) improves hygiene quality of raw milk.

Key words: milk production, sanitary and hygienic quality of milk, bacterial contamination, somatic cells.

References

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2. Morozova N.I. Molochnaya produktivnost i kachestvo moloka [Milk productivity and quality]. – Zootekhniya. – Moscow, 2012 (2). – p. 18.
3. Donnik I.M., Shkuratova I.A. Osobennosti adaptatsii krupnogo rogatogo skota k neblagopriyatnym ekologicheskim faktoram okruzhayushchey sredy [Adaptation features of cattle to adverse ecological enviromental factors]. – 2009. – p. 77.

Author affiliation

Responsible for correspondence with the editorial board: Loretts Olga G., Ph.D. in Agriculture, docent, vice rector for academic affairs of the Urals State Agricultural Academy; 42, Karla Libknekta st., Yekaterinburg, Sverdlovsk area, 620075; ph.: 8 (343)371-03-91; e-mail: olga-loretts@yandex.ru.