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UDC 636.4.085/13 Omarov M.O., Osmanova S.O., Slesareva O.A. Summary. Free amino acids in blood, tissues and organs is a substrate for protein synthesis. Their concentration in the blood reflects, on the one hand, the qualitative and quantitative amino acid side inflow feeding and result in degradation of the proteins of the body, the other - the outflow on protein synthesis in the body. Several researchers used a pool of free amino acids in plasma and organs to determine the biological value of protein, animal requirements for amino acids, state of protein metabolism. Results of an experiment to study the effect of different forms of nutritional balance of diets in laboratory animals on the content of free amino acids in the tissues and organs of animals are presented in the article. It is proved that the amount of free amino acids in the diet of the corrected bodies at lower than a deficiency of essential amino acids. Amino acid composition of the diet is clearly reflected in the level of free amino acids in blood plasma, deficit of amino acids in the liver is not lower, and even higher than in the liver of rats treated with a well balanced diet. This indicates that the myocyte plasma membrane barrier and has a regulatory function for the transport of blood cells in such a set of free amino acids which provides the normal functioning of muscle cells. Key words: white rats, blood, liver, muscle tissue, amino acids, proteins, diet, protein synthesis, deficiency, imbalance, pool of free amino acids, substrate, lysine, methionine, threonine. References: 1. Abdulkadyrov K., Kaleniuk V.F., Shmanenkov N.A. Vliianie razlichnogo urovnia lizina v ratsione tsypliat na dinamiku svobodnykh aminokislot v plazme krovi i stenke otdela kishechnika [Effect of various levels of lysine in the diet of chickens on the dynamics of free amino acids in the blood plasma and the wall of the intestine]. – Borovsk, 1973. – pp. 74-79. 2. Omarov M.O. Biokhimicheskoe obosnovanie vliianiia nekotorykh nezamenimykh aminokislot v pitanii monogastrichnykh zhivotnykh na obmen veshchestv v organizme i ikh produktivnost [Biochemical justification for the influence of some essential amino acids in the diet of monogastric animals in the organism’s metabolism and their productivity]. – Krasnodar, 2001. 3. Osmanova S.O., Omarov M.O. Vliianie razlichnykh kontsentratsii lizina I proteina v kormakh na aktivnost fermenta lizinketogliutaratreduktazy [Effect of different concentrations of lysine and protein in animal feed in the activity of the enzyme lysine-ketoglutarate reductase]. – Veterinariia Kubani,- Krasnodar, 2011 (6). – pp. 10-12. 4. Riadchikov V.G. Obmen veshchestv u monogastrichnykh zhivotnykh iputi povysheniia biologicheskoi tsennosti belka zerna zlakovykh kultur [Metabolism in monogastric animals and ways to improve the biological value of the protein of grain cereal]. – Krasnodar, 1981. 5. Eggum B. Metody otsenki ispolzovaniia belka zhivotnymi [Methods of estimation of use of animal protein]. – Kolos. – Moscow, 1977. – p. 189. 6. Yanushkevich V.G. Rost i obmen veshchestv u otkarmlivaemogo molodniaka svinei pri raznoi obespechennosti energiei, lizinom i metioninom [Growth and metabolism in fattened young pigs with different supply of energy, lysine and methionine] – Kamenets-Podol’skiy, 1974. 7. Cohen H.P., Choitz H.C., Berg C.P. Pesponce of rats to diets high in methionine and compounds //V. Nutr, 1958, 64, p.555-559. 8. Daoies M.G., Thomas A.J. Chandes in the amino acid content of young growth rates after weaning. //Nutz. Repts. Jntezn., 197, 11, p. 3-11. 9. Fonseca J.B., Rogler J.C., Featheraton W.R., Cline T.R. Futher studies on nutritioe value of opaque -2 corn for the chick.// V. Poyltry. Sci, 1970,V. 49. № 6, p.1518-1525. 10. Leung P.M.B., Rogers Q.R., Harper A.E. Effect of amino acid imbalance on dietary choice in therat.//V. Natrition, 1968, 95, p. 483-492. 11. Mc Farione A.S. Metabolism of plasma proteins.-Mammalian Protein Metabolism. Ed. H.N. Munro., V.B. Allisjn.//Ac. Press.-New-York, 1964, Vol 1, p.298-342. 12. Munro H.N., Amino acid requirements and utilization by indiviclual mammalian tissues.Proteinfnd Amino Acid Functijn.-Intern.Encyel.-Foadfnd Nutrition, //Vol. Oxford, Chapter, 4, 1972, p.157-195. 13. Williams H.H., Curtin L.W., Abraham V., Loosli V.K., Maynard L.A. Extimation of growth requirements for amino acids by assay of the carcass. //V.Biol. Chem, 1954, 208, 1 p.277. Author affiliation Osmanova Suvar O., post-graduate student of the North-Caucasian Scientific-Research Institute of Livestock; 2, Pervomaiskaia st., Znamenskii sttl., Krasnodar, 350055; phone: 8(861) 260-87-98; e-mail: skniig@mail.ru. Slesareva Olga A., scientific researcher of the North-Caucasian Scientific-Research Institute of Livestock; 2, Pervomaiskaia st., Znamenskii sttl., Krasnodar, 350055; phone: 8(861) 260-87-98; e-mail: skniig@mail.ru. Responsible for correspondence with the editorial board: Omarov Makhmud O., D.Sc. in Biology, leading scientific researcher of the North-Caucasian Scientific-Research Institute of Livestock; 2, Pervomaiskaia st., Znamenskii sttl., Krasnodar, 350055; phone: 8-918-231-72-10; e-mail: omar-22@mail.ru.
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