Development of a recipe for a complex feed concentrate based on a composition of BAS and a probiotic supplement «Vetom 3»

DOI 10.33861/2071-8020-2021-4-31-33

Viktorova E.P., Sverdlichenko A.V., Lisovaya E.V., Petenko A.I.

Summary. Numerous studies established that the use of complex feed concentrates containing biologically active substances and probiotic additives in the diet of feeding allows not only to ensure high safety and productivity of animals and poultry, but also to increase the nutritional value, quality, and also to improve the culinary and technological properties of the resulting products. Authors chose an oil composition of biologically active substances and Vetom 3 probiotic additive as components for the creation of the complex feed concentrate. The optimal ratio of the oil composition of the biologically active substances and Vetom 3 probiotic additive, equal to 1:3, ensures the maximum preservation of the concentration of microbial cells in the concentrate and the uniform distribution of the oil composition on the surface of the probiotic additive particles. The authors have experimentally established storage period of no more than 6 months at a temperature of 20°С and a relative humidity of 70%. The developed BAV-Probio complex feed concentrate is characterized by high quality indicators, and in terms of safety indicators it meets the requirements for goods subject to veterinary control (supervision).

Keywords: diet, biologically active substances (BAS), oil composition of BAS, probiotic additive, complex feed concentrate, recipe, storage, temperature, relative humidity, quality, safety.

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Author affiliation:

Viktorova Elena P., D.Sc. in Technology, professor, vice-director for scientific work, chief scientific researcher of the department of food technology, quality control and standardization of the Krasnodar Scientific Research Institute for Storage and Processing of Agricultural Products - a branch of the North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking; 2, Topolinaya alley, Krasnodar, 350072; phone: 8-918-0786578; e-mail: kisp@kubannet.ru.

Lisovaya Ekaterina V., Ph.D. in Technics, head of the department of food technology, quality control and standardization of the Krasnodar Scientific Research Institute for Storage and Processing of Agricultural Products - a branch of the North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking; 2, Topolinaya alley, Krasnodar, 350072; phone: 8-961-5042127; e-mail: kisp@kubannet.ru.

Petenko Aleksandr I., D.Sc. in Agriculture, Professor, Head of the Department of Biotechnology, Biochemistry and Biophysics of the Kuban State Agrarian University named after I.T. Trubilin; 13, Kalinina st., Krasnodar, 350004; phone: 8-861-2215846; e-mail: biotehnolog@kubsau.ru/ kafedra_bbb@mail.ru.

Responsible for correspondence with the editorial board: Sverdlichenko Anastasiya V., Ph.D. in Technology, Senior Scientific Researcher of the Department of storage and complex processing of agricultural raw materials of the Krasnodar Scientific Research Institute for Storage and Processing of Agricultural Products - a branch of the North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking; 2, Topolinaya alley, Krasnodar, 350072; phone: 8-960-4755170; e-mail: a.v.chernenko@list.ru.