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Current issue
Evaluation of the efficiency of vaccines against bovine clostridiosis, taking into account the dominant anaerobic pathogens in Sverdlovsk region
Method for detecting shiga toxin-producing E. Coli bacteria in animal feed
Adaptive capabilities of cattle of different breeds
Analysis of the results of alkalinity reserve determination of cows’ blood in the first period of lactation and the diagnostic significance
Chemical composition, energy and biological value of broiler chicken meat when using probiotic
Role of horseflies as carriers of dangerous infectious diseases of humans and animals
Feed additive to the diet of young rabbits
Synthesis and biological activity of triazolophthalazines
New drug efficiency to enhance the natural resistance of animals
Histomorphological study of the mammary gland in mastitis in cats

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