Specific feature of gastrointestinal microbiocenosis formation a

Petenko A. I. ,Lysenko Yu. A.

Summary

Use of probiotic complex "Probiolakt" and new probiotic feed additive at a dose of 0.2 % per unit of feed from twenty four hour age during the entire period of Japanese quail growth to 42 days of age stimulates growth rate, enhances the safety by 2.2–4.3 %, increases body weight by 5.4–6 %, reduces feed consumption by 2.9–5.0 %. Probiotics optimize hematologic characteristics improving natural resistance of quail. The level of bifidobacteria in 1 g of chymus in experimental groups of birds is 6.6–26.6 times higher than in control group.

Key words: poultry faming, probiotics, probiolact, hematology, safety, body weight, resistance, bifidobacteriа, lactobacteriа.

References

1. Antipov A.A., Fisinin V.I., Egorov I.A. Effektivnost primeneniya probiotika Olin pri vyrashchivanii tsyplyat-broylerov [Efficacy of probiotics Olin at cultivation of broiler chickens]. – Zootekhniya, 2011, #1. – pp. 18–19.
2. Gayduk A., Haziakhmetov F. Probiotik Vitafort v ratsionakh utyat [Probiotic Vitafort in diets of ducklings]. – 2011: pp. 16–18.
3. Gushchin V., Kroik L. Perepelovodstvo dolzhno razvivatsya [Breeding of quails must be developed]. – 2003: pp. 22–23.
4. Golubov I. Rezervy rosta proizvoditelnosti truda pri obsluzhivanii perepelov [Potential for growth of labor productivity in service of quails]. – 2011: pp. 7–9.
5. Danilevskaya N., Subbotin V. Probiotik: deystvie na perepelov raznykh porod [Probiotics: effects on different species of quails]. – 2005: pp. 14–15.
6. Zibrov S.N., Ratoshny A.N. Vyrashchivanie remontnogo molodnyaka perepelov s ispolzovaniem golozernogo ovsa [Rearing of quails with hull-less oat]. – Krasnodar, 2010. – pp. 142 – 144.
7. Zibrov S.N., Ratoshny A.N. Myasnaya produktivnost perepelov pri raznom urovne golozernogo ovsa v kombikormakh [Meat productivity of quails at different levels of hull-less oats in mixed fodders]. – 2011: p. 58
8. Karapetyan R. Biologicheskie i produktivnye kachestva perepelov [Biological and productive qualities of quails]. 2003: pp. 29–30.
9. Kudryavtsev A.A., Kudryavtseva L.A. Klinicheskaya gematologiya zhivotnykh [Clinical animal hematology]. – Kolos. – Moscow, 1973. – 376 p.
10. Shmidt G.O., Pleshakova G.O. Biologicheskie svoystva mikroorganismov, vydelennykh iz tolstogo kishechnika perepelov v norme i pri disbakterioze [Biological properties of microorganisms isolated from the colon of quail in normal and dysbacteriosis]. – Veterinarnaya patologiya, 2012, #1. – pp. 61-63.
11. Gandhi A.B. Probiotics in veterinary use / Gandhi A.B. Nagarathnam Т.// Poultry Guide, 1990; Т. 27. N 3. - р. 43-49.
12. Denev S. Probiotics - past,present and futur / Denev S. // Bulg.J.agr.Sc., 1996; Vol.2,N 4. - P. 445-474.

Author affiliation

Petenko Aleksander I., D.Sc. in Agriculture, professor, head of the department of biotechnology, biochemistry and biophysics of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044; phone: 8(918)441-64-72.

Responsible for correspondence with the editorial board: Lysenko Yury A., post-graduate student of the department of biotechnology, biochemistry and biophysics of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044; phone: 8(961)518-07-22; e-mail: yuraduban45@mail.ru.