Koshchaev A. G., Kobylyatskaya G. V., Migina E. I., Koshchaeva O. V..
Summary. Alimentary diseases caused by pathogenic microflora, are the most common cause of young poultry loss. Authors studied quail gut microbiota in industrial conditions. Data on the main representatives of the gut microbiota of healthy quail breed Pharaoh were obtained on the basis research results. Use of experimental probiotics based on lactic acid bacteria stimulated proliferation of bifidobacteria and lactobacilli, which have an inhibitory effect on the reproduction of opportunistic pathogens in the digestive tract of quail.
Key words: probiotics, gut microflora, lactic acid bacteria, poultry, quail, gut microflora, digestive tract.
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Author affiliation:
Kobylyatskaya Galina V., postgraduate student of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044: phone: 8 (861) 221-57-84; e-mail: galina.k.doctor@gmail.com.
Migina Elena I., postgraduate student of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044; phone: 8 (861) 221-57-84; e-mail: emd@kubsau.ru.
Koshchaeva Olga V., Ph.D. in Agriculture, docent of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044; phone: 8(861)221-57-84; e-mail: kagbio@mail.ru.
Responsible for correspondence with the editorial board: Koshchaev Andrey G., D.Sc. in Biology, professor of the Department of biotechnology, biochemistry and biophysics of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar; 350044; phone: 8(861)221-57-84; e-mail: kagbio@mail.ru.
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