UDC 636.59.087.8
COMPARATIVE EVALUATION OF PROBIOTIC TRILAKTOBAKT EFFICACY IN QUAIL BREEDING
Koshchaev A.G., Koshchaeva O.V., V.V.Shkredov, Yakubenko E.V.
Summary. During experiments on quail it was found that use of probiotic Trilaktobakt is characterized by activation of major types of metabolism, including protein – by increase the total protein content (5.17%) and mineral – by increase serum calcium and phosphorus (2.71 and 19.5%, respectively); by decrease of cholesterol content (10.6%). Probiotic stimulates erythro and hematopoiesis in quail: increase of the number of erythrocytes by 2.93% and hemoglobin by 2.57% was marked. Preparation enhances nonspecific resistance by increasing lysozyme and serum bactericidal activity by 47.4% and 149.6%. Besides, use of Trilaktobakt in diets increases digestibility of organic substance (5.74%), raw protein (3.95%) and raw fiber (4.83%). Probiotics’ use in the diet of quail improves nitrogen digestion by 5.3%, calcium and phosphorus – by 1.4%. Under the influence of probiotics content of lactic acid bacteria and bifidobacteria in chyme of quail increases by 46.2%. Use of Trilaktobakt in quail breeding increases safety and live weight gain by 6.0% and 6.9%, reduces the cost of feeds to produce 1 kg of body weight by 7.4%, and carcass yield reaches 66.4%, providing 100% output of first category carcasses. Use of Trilaktobakt feed additive has a positive effect on the quality of meat products. Thus, carcase output was 57.1% and the amount of fat decreased by 14.4% (pectoral muscles) and 12.7% (leg muscles) relative to the control. At the same time protein content in the thoracic and leg muscles increased by 7.5% and 10.7%.
Keywords: quail, trilaktobakt, biochemistry, meat quality, probiotics, live weight, daily gain, efficiency, poultry, lactic acid bacteria.
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Author affiliation:
Yakubenko Elena V., Ph.D. in Biology, Head of the Krasnodar Regional Station of fighting against animal diseases; 15/1, Kalinina st., Krasnodar, 350044; ph.: 8 (861) 221-59-92; e-mail: vetkuban@mail.ru.
Koshchaeva Olga V., Ph.D. in Agriculture, docent of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar, 350044; phone: 8(861)221-57-84; e-mail: oakoshaeva@gmail.com.
Shkredov Vladimir V., post-graduate student of the Kuban State Agrarian University, 13, Kalinina st., Krasnodar, 350044; phone: 8 (861) 221-57-84; e-mail: shkredov-vova@yandex.ru.
Responsible for correspondence with the editorial board: Koshchaev Andrey G., D. Sc. in Biology, professor of the Department of biotechnology, biochemistry and biophysics of the Kuban State Agrarian University; 13, Kalinina st., Krasnodar; 350044; phone: 8(861)221-57-84; e-mail: kagbio@mail.ru.
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